The Cafe
The Peachbarn’s ever-changing menu is focused on seasonal produce, sourcing as local as we possibly can. Our menu is seasonally dependent.
The Peachbarn Café is open year-round, with seating available indoors and out. Reservations are not required during normal operating hours unless otherwise noted for certain holidays and special events.
Our Menu
We Source Locally, Buy Sustainably & Change Often
Recommended Drink Pairing Below Each Item
*Prices Do Not Reflect Added Wine, Sangria, or Other Beverages!
TO SHARE
SPINACH ARTICHOKE DIP
House-made spinach and artichoke dip served with tortilla chips and bread dippers.
9.5
Mid Century or Barn Red
ARTISAN CHEESE PLATTER
Assortment of artisan cheeses served with pickles, jam**, hummus, fresh fruit, bread, and house made gluten free seed crackers. Serves 2-4
17.5
Old School Peach or Peach Fizz
COMBO PLATTER
Two chees and two sausage varieties with pickles, jam**, hummus, bread, fruit, and house gluten-free crackers. Serves 2-4
17.5
Gluhwein or Shawnee Celestial
bread & dipping Oil
French bread to dip in olive oil, seasoned by our chef with garlic and other seasonings. YUM!
8.5
Berra’s Berry or Barn White
HOUSE-MADE FLATBREADS
Margherita style
House roasted garlic tomato sauce, mozzarella, basil .
14
Patina White or HER Rose
Spinach-Artichoke
Our spinach/artichoke spread with parmesan and seasonings.
15
Mid Century or Barn Red
Hawaiian BBQ
House BBQ sauce, grilled pineapple, canadian bacon, bacon crumbles, caramelized onions, topped with mozzarella.
16
Retro Fizz or Peach Sangria
Bruschetta Style
Chopped tomatoes, fresh garlic, red onion, olive oil, balsamic drizzle.
16
Memoriabillia or Barn Red
Stuffed Mushroom
Creamy spread with chopped mushrooms and garlicky seasoning.
15
Barn Red or Shawnee Celestial
Soups
Soup of the Day
Usually Lobster Bisque, but please Ask First!
In a large bowl topped with herbs and served with bread. Let us know if you’re sharing.
9.5
Old School Red, Patina White or HER Rose
Soup Flight
Three 6 oz servings of varying soup flavors with French bread on the side. No substitutions. Soup flights are available while supplies last.
15
Entrees
GREEK SALAD
Romaine, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese with Greek salad dressing on the side. Add game sausage, chicken, or shrimp for an additional $3
14
Old School Peach or Shawnee Celestial
GOAT CHEESE PASTA
Fettuccine noodles are bathed in a creamy goat cheese sauce with bell peppers, zucchini, and squash, herbs. Add game sausage, chicken, or shrimp for an additional $3
14
Mid Century, Barn White, or Peach Sangria
Peach Barn Meatballs
The original recipe of seasoned beef & pork, with mashed potatoes and topped with hip-widening gravy! Add a side of pickles and local jam** for $2!
16
Patina White, Old School Red, or Retro Fizz
Pasta with Red Marinara
House-made marinara seasoned with fresh basil over fettuccine noodles. Add grilled chicken, game sausage, or shrimp for an additional $3
14
Berra’s Berry, Barn Red, or Red Berry Sangria
Desserts
Schoolhouse Cheesecake
Chocolate, White Chocolate or Caramel.
5.50
Seasonal Toppings, Add $1: Flamm’s Strawberry Topping or Peachbarn Peach Topping
Locally sourced and made in-house whenever possible.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
*Jams – Strawberry Rhubarb from locally made Fired Up Jellies and Jams (also sold here).
Winery & Cafe Hours
Monday - Thursday - CLOSED
Friday 12 pm - 7 pm
Saturday 12 pm - 7 pm
Sunday 12 pm - 5 pm
*Last food orders 30min prior to close
Contact Info
info@peachbarn.com
560 Chestnut Street, Alto Pass, IL 62905
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